Founded by a pioneer in the art of Shisha in Malaysia, Hookah Enterprise has evolved from one man serving Shisha to patrons of a well-known mamak in Kuala Lumpur to becoming a 6 manned operation in Kuala Lumpur equipped to serve well over 70 Shishas from 9.00pm to 3.30am daily.
Every employee has been trained by the Founder himself, thus ensuring that every Hookah Enterprise’s patrons are given one of the very best Shisha experiences every time.
High quality ingredients are used to create every great Shisha. Over the years Hookah Enterprise has built a strong relationship with it’s top quality suppliers.
Every employee has been trained by the Founder himself, thus ensuring that every Hookah Enterprise’s patrons are given one of the very best Shisha experiences every time.
High quality ingredients are used to create every great Shisha. Over the years Hookah Enterprise has built a strong relationship with it’s top quality suppliers.
Hookah Enterprise’s strength lies in it’s unique Shisha flavours. Every other Shisha vendor sells the typical variety of fruit flavored Shishas, but only Hookah Enterprise serves 10 unique flavours of it’s own, made up of ingredients which are closely kept secrets that keeps every patron coming back for more. Thus our motto “Rahsia Kami, Kepuasan Anda!”.At the same time, every bottle of Shisha served contains a great mouthful of flavor and a good amount of cool, soothing and creamy smoke.
Every patron is also ensured a clean Shisha bottle, pipe and water in the base as cleanliness and hygiene are of the utmost importance to Hookah Enterprise. Through our research, we have found the majority of Shisha vendors in Malaysia don’t serve what we would consider a clean and hygiene bottle of Shisha.
Every patron is also ensured a clean Shisha bottle, pipe and water in the base as cleanliness and hygiene are of the utmost importance to Hookah Enterprise. Through our research, we have found the majority of Shisha vendors in Malaysia don’t serve what we would consider a clean and hygiene bottle of Shisha.
What started off as a one man Shisha stall is now a business with 6 employees with two branches. Both branches currently begin business at 9.00pm and close at 4.00am daily. Throughout this period each Shisha ordered is sent to the customer within a timeframe and an assistant in charge of the charcoal service will be observing all Shishas in need of fresh chunks of charcoal, thus providing the possible service.
At the end of every working day, the Shisha manager in charge and the assistants will wash and clean every Shisha bottle and pipe to ensure that every customer enjoys the same fresh Shisha experience every time.
Shisha tobacco is purchased on a weekly basis from selected Shisha wholesalers to ensure quality, required quantity and price are met and charcoal is replenished every few days.
At the end of every working day, the Shisha manager in charge and the assistants will wash and clean every Shisha bottle and pipe to ensure that every customer enjoys the same fresh Shisha experience every time.
Shisha tobacco is purchased on a weekly basis from selected Shisha wholesalers to ensure quality, required quantity and price are met and charcoal is replenished every few days.
